American Amber Ale Recipe - Amberose Bierce V2

Recipe Info

Recipe Image

Amberose Bierce V2

by on
Extract
2 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Azacca Hops, Pekko Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Azacca
0.4
Pellet
Boil
20 min(s)
15
32.2
Pekko
1
Pellet
DryHop
2 day(s)
16.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amberose Bierce V2
American Amber Ale
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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