Gueuze Recipe - Cherry Kettle Sour
Gueuze
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Cherry Kettle Sour
by Brewer 117247 on 3/20/2019
Recipe Type: All Grain + Extract
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 30 min
Efficiency: 78%
All Grain Plus Extract Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Dry Malt Extract - Light - US, Cane Sugar
- US, White Labs California Ale WLP001 Homebrew Yeast, cherry puree, red reaspberry puree, strawberry puree, black currant puree, blue berry puree.
4% - Dry Malt Extract - Light - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cherry Kettle Sour
Gueuze
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.075
OG
1.022
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.3 ° SRM
Color
78%
Efficiency
6.7 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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