Gueuze Recipe - Cherry Kettle Sour

Recipe Info

Recipe Image

Cherry Kettle Sour

by on
All Grain + Extract
11 Gallon(s)
13 Gallon(s)
30 min
78%
All Grain Plus Extract Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Dry Malt Extract - Light - US, Cane Sugar - US, White Labs California Ale WLP001 Homebrew Yeast, cherry puree, red reaspberry puree, strawberry puree, black currant puree, blue berry puree.

Fermentables

66% - 2-Row - US
18
37
1
Mash
29% - Wheat - US
8
39
1
Mash
4% - Dry Malt Extract - Light - US
1
44
8
Extract
1% - Cane Sugar - US
0.33
46
1
Extract

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

cherry puree
3.33
lb
Secondary
red reaspberry puree
4
oz
Secondary
strawberry puree
4
oz
Secondary
black currant puree
4
oz
Secondary
blue berry puree
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Kettle Sour
Gueuze
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 258 per 12oz Calories
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