American Amber Ale Recipe - Roastaroma Tea infused Amber Ale
American Amber Ale
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Roastaroma Tea infused Amber Ale
by Teeerow on 3/20/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, De-Bittered Black - BE, Honey Malt - CA, Vanguard Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Celestial Seasonings Roastarama Herbal Tea - 2 min, Irish Moss.
15% - Caramel/Crystal 10 - US
3% - De-Bittered Black - BE
name
Wyeast American Ale 1056
Celestial Seasonings Roastarama Herbal Tea - 2 min
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roastaroma Tea infused Amber Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
27.4 IBU (tinseth)
Bitterness
0.49
BG:GU
18.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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