American Amber Ale Recipe - Roastaroma Tea infused Amber Ale

Recipe Info

Recipe Image

Roastaroma Tea infused Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, De-Bittered Black - BE, Honey Malt - CA, Vanguard Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Celestial Seasonings Roastarama Herbal Tea - 2 min, Irish Moss.

Fermentables

78% - 2-Row - US
8
37
1
Mash
15% - Caramel/Crystal 10 - US
1.5
35
10
Mash
3% - De-Bittered Black - BE
0.3
34
500
Steep
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Vanguard
1
Pellet
Boil
60 min(s)
5.5
19.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Celestial Seasonings Roastarama Herbal Tea - 2 min
2
oz
Boil
Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roastaroma Tea infused Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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