German Pils Recipe - Trappist from Cookie Blonde

Recipe Info

Recipe Image

Trappist from Cookie Blonde

by on
All Grain + Extract
8.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Mt. Hood Hops, Motueka Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

This recipe was cloned from Cookie malt blonde.

Fermentables

% lb fermentable ppg   L   usage  
82% 9 Dry Malt Extract - Extra Light - US 42
Extract
9% 1 Pale Cookie Malt 0
11°
Mash
9% 1 Carafoam - DE 0
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
2 Mt. Hood Pellet Boil 15 minutes 6.0 14.2
1 Motueka Pellet Boil 30 minutes 7.0 12.8
1 Motueka Pellet Boil 5 minutes 7.0 3.3
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Mt. Hood Pellet 6.0
2 Motueka Pellet 7.0
4 oz  

Yeast

name attenuation  
White Labs Belgian Golden Ale WLP570 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Trappist from Cookie Blonde
German Pils
8.30 Gallons Liters
6.50 Gallons Liters  @  60  min
1.046
1.006
5.0° SRM
75%
30.3 IBU (tinseth)
0.67
5.1% ABV
148 per 12oz
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