Double IPA Recipe - Dark Necessities 2.0
Double IPA
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Dark Necessities 2.0
by RidgeRunner on 3/20/2019
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 42 Gallon(s)
Boil Time: 90 min
Efficiency: 81%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat Malt - DE, Chocolate - UK, Caramel/Crystal 120 - US, Turbinado - US, Lactose - Milk Sugar - US, Pacific Gem Hops, African Queen Hops, Belma Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Dark Sarcasm .
4% - Caramel/Crystal 120 - US
5% - Lactose - Milk Sugar - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
150 Sulfate, 50 Chloride, 25 Sodium.
0.935 g/Gal Gypsum, 0.09 g/Gal CaCl2, 0.16 g/Gal NaCl.
1.1 mL/Gal of acid in mash;1.5 ml/Gal of acid in sparge.
5.4 mash pH; 5.5 sparge pH.
Add Blackprinz during vorlauf.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Necessities 2.0
Double IPA
35.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.071
OG
1.010
FG
83.9 IBU (tinseth)
Bitterness
1.18
BG:GU
29.7 ° SRM
Color
81%
Efficiency
7.9 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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