Double IPA Recipe - Dark Sarcasm
Double IPA
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Dark Sarcasm
by RidgeRunner 8/14/2018
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 42 Gallon(s)
Boil Time: 90 min
Efficiency: 81%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich Light - CA, Caramel/Crystal 120 - US, Flaked Barley - US, Carafa III - DE, Simcoe Hops, Centennial Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
150 Sulfate, 50 Chloride, 25 Sodium.
0.935 g/Gal Gypsum, 0.09 g/Gal CaCl2, 0.16 g/Gal NaCl.
0.99 mL/Gal of acid in mash;1.5 ml/Gal of acid in sparge.
5.4 mash pH; 5.5 sparge pH.
Add Blackprinz during vorlauf.
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.010
FG
82.8 IBU (tinseth)
Bitterness
1.14
BG:GU
32.4 ° SRM
Color
81%
Efficiency
8.0 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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