potato ale Recipe

Recipe Info

Recipe Image

potato ale

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, potato, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

27% - 2-Row - US
1.822
37
1
Mash
20% - Munich - UK
1.373
37
9
Mash
53% - potato
3.645
0
0
Mash

Hops

No hops in this recipe

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

potato ale
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 32.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 105 per 12oz Calories
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