Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    27% - 2-Row - US
    20% - Munich - UK
    53% - potato

    Hops

    Hop Cones

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    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of potato ale
    • 23.00 Gallons Liters Batch Size
    • 28.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.032 OG
    • 1.008 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 3.1% ABV Alcohol
    • 105 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Berliner Weisse

    OG 0.995
    1.120
    OG: 1.028-1.032 / Your OG: 1.032
    FG 0.995
    1.120
    FG: 1.003-1.006 / Your FG: 1.008
    IBU 0
    120
    IBU: 3-8 / Your IBU: 0
    SRM 0
    40
    SRM: 2-3 / Your SRM: 4.6
    ABV 0
    14
    ABV: 2.8-3.8 / Your ABV: 3.1
    BG:GU 0
    2
    BG:GU: 0.09-0.29 / Your BG:GU: 0.00

    Lichtenhainer

    OG 0.995
    1.120
    OG: 1.032-1.040 / Your OG: 1.032
    FG 0.995
    1.120
    FG: 1.004-1.008 / Your FG: 1.008
    IBU 0
    120
    IBU: 5-12 / Your IBU: 0
    SRM 0
    40
    SRM: 3-6 / Your SRM: 4.6
    ABV 0
    14
    ABV: 3.5-4.7 / Your ABV: 3.1
    BG:GU 0
    2
    BG:GU: 0.12-0.37 / Your BG:GU: 0.00

    American Light Lager

    OG 0.995
    1.120
    OG: 1.028-1.040 / Your OG: 1.032
    FG 0.995
    1.120
    FG: 0.998-1.008 / Your FG: 1.008
    IBU 0
    120
    IBU: 8-12 / Your IBU: 0
    SRM 0
    40
    SRM: 2-3 / Your SRM: 4.6
    ABV 0
    14
    ABV: 2.8-4.2 / Your ABV: 3.1
    BG:GU 0
    2
    BG:GU: 0.20-0.43 / Your BG:GU: 0.00
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