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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Munich - UK
    26% - Pilsner - DE
    8% - Flaked Oats - US
    17% - Torrified Wheat - US
    6% - CaraMunich - BE
    4% - Black Malt - UK
    2% - Special B - BE
    2% - Rice Hulls - US
    6.462 lb kg total fermentables

    Hops

    Northern Brewer
    15.2
    Styrian Goldings
    3.2
    Northern Brewer
    10.9
    Styrian Goldings
    4.1
    56 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    mandarin
    Coriander
    star anise

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of tangerine prter
    American Porter
    • 23.00 Gallons Liters Batch Size
    • 28.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 29.5° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

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