Russian imperial stout double wood aged with dates and figs Recipe
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Russian imperial stout double wood aged with dates and figs
by Teeerow on 3/18/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Crystal 60L - CA, Black Malt - US, Biscuit Malt - BE, Columbus Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient, Brandy Soaked Dates, Brandy Soaked Figs, Woodford Barrel Aged - 5 Gallon Barrel, Brandy Soaked Amburana Wood Spirals.
12% - Roasted Barley - US
Wyeast American Ale 1056
Woodford Barrel Aged - 5 Gallon Barrel
Brandy Soaked Amburana Wood Spirals
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian imperial stout double wood aged with dates...
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.119
OG
-
1.030
FG
-
69.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
85.3° SRM
Color
-
75%
Efficiency
-
11.5% ABV
Alcohol
-
431 per 12oz
Calories
Clone This Recipe
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