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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    12% - Roasted Barley - US
    8% - Chocolate Malt - US
    4% - Crystal 60L - CA
    2% - Black Malt - US
    2% - Biscuit Malt - BE
    25 lb kg total fermentables

    Hops

    Columbus
    27.8
    Nugget
    24.6
    Columbus
    16.8
    3 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Brandy Soaked Dates
    Brandy Soaked Figs
    Woodford Barrel Aged - 5 Gallon Barrel
    Brandy Soaked Amburana Wood Spirals

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Russian imperial stout double wood aged w...
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.119 OG
    • 1.030 FG
    • 69.3 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 85.3° SRM Color
    • 75% Efficiency
    • 11.5% ABV Alcohol
    • 431 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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