American Pale Ale Recipe - Valley Pale Ale

Recipe Info

Recipe Image

Valley Pale Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
should be 0.5 crystal 40 but only had the special b.

This recipe was cloned from Simcoe Amarillo IPA.

Fermentables

79% - 2-Row - US
9.5
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
25.5
Amarillo
0.5
Pellet
Boil
10 min(s)
8.8
5.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
8.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154 Degree mash 60 min
2.
3oz acid malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valley Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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