Belgian Pale Ale Recipe - Belgian Spring
Belgian Pale Ale
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Belgian Spring
by KJUrbanWinery on 3/18/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, CaraMunich I - DE, Acidulated Malt - DE
, Fuggles Hops, Saaz Hops, Ardennes - Escarpment Labs Homebrew Yeast.
1% - Acidulated Malt - DE
name
Ardennes - Escarpment Labs
No other stuff in this recipe
No mash steps in this recipe
Target mash of 151, 90 minute boil.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Spring
Belgian Pale Ale
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
26.5 IBU (tinseth)
Bitterness
0.51
BG:GU
5.4 ° SRM
Color
73%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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