Belgian Pale Ale Recipe - Belgian Spring

Recipe Info

Recipe Image

Belgian Spring

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, CaraMunich I - DE, Acidulated Malt - DE , Fuggles Hops, Saaz Hops, East Kent Goldings Hops, Ardennes - Escarpment Labs Homebrew Yeast.

Fermentables

91% - Pilsner - DE
19
38
1
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
5% - CaraMunich I - DE
1
34
39
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
12.2
Saaz
3
Pellet
Boil
60 min(s)
2.8
14.3
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.9
0.0

Yeast

Ardennes - Escarpment Labs
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5.5oz Phos, 2% Acid Malt
2.
Target mash of 151, 90 minute boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Spring
Belgian Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.4° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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