juicy lucy Recipe

Recipe Info

Recipe Image

juicy lucy

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Flaked Barley - US, Zeus Hops, Mosaic Hops, lallmande east coast Homebrew Yeast, mango puree.

Fermentables

60% - Pale 2-Row - UK
3
36
2
Mash
20% - Wheat Malt - DE
1
37
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
10% - Flaked Barley - US
0.5
32
2
Mash

Hops

Zeus
15
Pellet
Boil
60 min(s)
15
25.1
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
70
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

lallmande east coast
77%

Other Stuff

mango puree
2
kg
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

juicy lucy
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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