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juicy lucy
by The-Little-Wolf-Brewery on 3/18/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Flaked Barley - US, Zeus Hops, Mosaic Hops, lallmande east coast Homebrew Yeast, mango puree.
name
lallmande east coast
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
25.1 IBU (tinseth)
Bitterness
0.51
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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