American Amber Ale Recipe - American Amber Ale - Extract

Recipe Info

Recipe Image

American Amber Ale - Extract

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, CaraAroma (DE), CaraMunich II (DE), CaraMunich III (DE), East Kent Golding (UK) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Light
2.5
42
4
Extract
7% - CaraAroma (DE)
0.2
34
130
Mash
3% - CaraMunich II (DE)
0.1
34
46
Mash
7% - CaraMunich III (DE)
0.2
34
57
Mash

Hops

East Kent Golding (UK)
28
Pellet
Boil
60 min(s)
5
18.0
Cascade (US)
28
Pellet
Boil
15 min(s)
6.4
11.4
Cascade (US)
14
Pellet
Boil
1 min(s)
6.4
0.5

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale - Extract
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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