Saison Recipe - Guillemette Blond Ale

Recipe Info

Recipe Image

Guillemette Blond Ale

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
62%
A Belgian-style blond ale with Pilsner Malt and Flaked Barley.

Fermentables

86% - Pilsner - US
8
34
1
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Wheat - US
0.25
39
1
Mash
3% - Rye - US
0.25
37
3
Mash
5% - Belgian Clear Candi Sugar - BE
0.5
36
1
Extract

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
16.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
5.8
Saaz
0.25
Pellet
Boil
2 min(s)
3.8
0.4

Yeast

White Labs Belgian Ale WLP550
90%

Other Stuff

Irish Moss
0.6
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
135
20 min
Saccharification Rest
Decoction
144
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guillemette Blond Ale
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.007 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.4° SRM Color
  • 62% Efficiency
  • 7.9% ABV Alcohol
  • 226 per 12oz Calories
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