Saison Recipe - Guillemette Blond Ale
Saison
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Guillemette Blond Ale
by Gassygunslinger on 3/17/2019
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
62%
A Belgian-style blond ale with Pilsner Malt and Flaked Barley.
5% - Belgian Clear Candi Sugar - BE
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guillemette Blond Ale
Saison
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.007
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.4° SRM
Color
-
62%
Efficiency
-
7.9% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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