This recipe has been brewed 1 time(s)
Brew Session: Wedding NEIPA
scbeernerd
3/20/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
0.5 g/gal gypsum & 1.0 g/gal CaCl, all added to strike water. Liquor to grist ratio of 1.5. Lots of rice hulls. Heated strike water to 168.5 F, mash came in at 156.5F.Didn't have summit, so used citra for bittering instead :(Mash was a tad thin and had difficulty getting the grainbed to sit and consequently getting super clear wort. I think it should be fine, but I would have liked to see fewer flecks of grain heading for the kettle. Should lower the liquor to grist ratio down to 1.35 or 1.4 ...
Recipe Facts
Wedding NEIPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 55.7 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 221 per 12oz Calories
