American IPA Recipe - 4th Year non-wedding NEIPA

Recipe Info

Recipe Image

4th Year non-wedding NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Summit Hops, Citra Hops, Mosaic Hops, Citra Lupulin Powder Hops, Mosaic Lupulin Powder Hops, White Labs Coastal Haze Ale Yeast Blend WLP 067 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Down Under Vic Secret-Citra NEIPA.

Fermentables

65% - 2-Row - US
8
37
2
Mash
16% - White Wheat - US
2
40
2
Mash
10% - Flaked Oats - US
1.25
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Summit
1.2
Pellet
Boil
60 min(s)
17.5
65.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Citra Lupulin Powder
1
Pellet
DryHop
7 day(s)
0
0.0
Mosaic Lupulin Powder
1
Pellet
DryHop
7 day(s)
0
0.0

Yeast

White Labs Coastal Haze Ale Yeast Blend WLP 067
75%

Other Stuff

Gypsum
0.5
each
Mash
Calcium Chloride
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout hops are intended to be a 25 minute hop stand.
2.
Dry hopping: last round of dry hops (7 days) are intended to be keg hops
3.
0.5g/gal gypsum and 1.0g/gal CaCl to both strike and sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4th Year non-wedding NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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