roggenbier Recipe

Recipe Info

Recipe Image

roggenbier

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, Zeus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

60% - Pale 2-Row - UK
3
36
2
Mash
40% - Rye - DE
2
38
3
Mash

Hops

Zeus
9
Pellet
Boil
60 min(s)
14
13.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

roggenbier
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 164 per 12oz Calories
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