American Wheat Beer Recipe - Panty-Dropper

Recipe Info

Recipe Image

Panty-Dropper

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Normally I use German Wheat (3333) however I only had German Ale this time so lets see how it turns out!

Fermentables

37% - White Wheat - US
3.8
40
2
Mash
27% - 2-Row - US
2.8
37
1
Mash
10% - Crystal 15L - UK
1
34
10
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Torrified Wheat - US
0.8
36
2
Mash
8% - Aromatic Malt - US
0.8
35
20
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.7
16.0
Hallertau
0.75
Pellet
Boil
30 min(s)
4.7
9.2
Hallertau
0.25
Pellet
Boil
10 min(s)
4.7
1.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 4-Gallons Water to 165-Degrees and add to Grains, should yield 1.5-2 Gallons of Wort
2.
Heat 3-Gallons Water to 170-Degrees and add to Grains, should yield another 3-Gallons of Wort
3.
Heat another 2-Gallons of Water to 175-Degrees and add to grains, extract enough Wort to bring your total to 7-Gallons
4.
Start your 6-Minute Boil
5.
Add 1-Ounce Hallertau Hops at beginning of Boil (60-Minutes)
6.
Add .75-Ounce Hallertau Hops at 30-Minute
7.
Add 1-Ounce Corriander Seeds & 1-Ounce Bitter Orange Peel at 15-Minutes remaining of Boil
8.
Add one Whirfloc Tablet and .25-Ounce Hallertau Hops at 10-Minutes remaining of Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Panty-Dropper
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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