Sweet Stout Recipe - Mamas Milk Stout

Recipe Info

Recipe Image

Mamas Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Start Mash tun with 4-Gallons of 160-Degree Water, then add to grain and let sit for 1-Hour which will yield only 2.5-Gallons. Heat another 3-Gallons of water to 170-Degrees, then add to grain and let sit for 15-minutes which will yield another 3-Gallons of Wort. Heat 2-Gallons of water to 175-Degrees and add to grain, let sit for 15-minutes and draw enogh to bring you to a total of 6.5-Gallons of Wort. Boil Time= 60-Minutes. Add 1-Pound Lactose and 12-Butterscotch Hard Candies to Boil at 60-Minutes, Add Whirlfloc Tablet at 15-Minutes, Add 4-Ounces of Brown Sugar and 6-Bars of Bakers Chocolate at 10-Minutes.

Fermentables

54% - Maris Otter Pale - UK
6
38
3
Mash
9% - Munich - 60L - US
1
33
60
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
6% - Caramel/Crystal 80 - US
0.7
35
80
Mash
5% - Roasted Barley - UK
0.6
29
550
Mash
4% - Brown Sugar - US
0.4
46
10
Late
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.5
14.4
Fuggles
0.5
Pellet
Boil
30 min(s)
4.2
5.1
Fuggles
0.5
Pellet
Boil
15 min(s)
4.2
3.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Butterscotch Hard Candies
12
each
Boil
Bakers Chocolate Bars
6
each
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start Mash tun with 4-Gallons of 160-Degree Water
2.
then add to grain and let sit for 1-Hour which will yield only 2.5-Gallons.
3.
Heat another 3-Gallons of water to 170-Degrees
4.
then add to grain and let sit for 15-minutes which will yield another 3-Gallons of Wort.
5.
Heat 2-Gallons of water to 175-Degrees and add to grain,
6.
let sit for 15-minutes and draw enogh to bring you to a total of 6.5-Gallons of Wort
7.
Boil Time= 60-Minutes.
8.
Add 1-Pound Lactose and 12-Butterscotch Hard Candies to Boil at 60-Minutes (Beginning of Boil)
9.
Add Whirlfloc Tablet at 15-Minutes left of Boil
10.
Add 4-Ounces of Brown Sugar and 6-Bars of Bakers Chocolate at 10-Minutes left of Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamas Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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