Old Ale Recipe - JRs Old Ale

Recipe Info

Recipe Image

JRs Old Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Crystal 90L - UK, Crystal 30L - UK, Corn Sugar (Dextrose) - US, Flaked Barley - US, Fuggles Hops, Admiral Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
10
38
3
Mash
7% - Crystal 60L - UK
1
34
60
Mash
7% - Crystal 90L - UK
1
33
90
Mash
7% - Crystal 30L - UK
1
34
30
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.4
Admiral
1
Pellet
Boil
60 min(s)
14.9
41.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JRs Old Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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