Old Ale Recipe - JRs Old Ale
Old Ale
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JRs Old Ale
by Jim on 12/14/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Crystal 90L - UK, Crystal 30L - UK, Corn Sugar (Dextrose) - US, Flaked Barley - US, Fuggles Hops, Admiral Hops, Wyeast London Ale 1028 Homebrew Yeast.
69% - Maris Otter Pale - UK
7% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.021
FG
44.3 IBU (tinseth)
Bitterness
0.53
BG:GU
19.7 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
290 per 12oz
Calories
Clone This Recipe
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