Saison Recipe - Amour

{"RecipeId":66822,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Amour","Description":"Belma Farmhouse Saison","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.72,"DateCreated":"\/Date(1552755364497)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0420336,"Fg":1.00420336,"Srm":3.0914845824277633,"Ibu":17.99079186486464,"BgGu":0.42800977943513491,"Abv":4.8801009600000009,"Calories":135,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"356336","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"355415","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"32","Use":"Mash","Id":"356326","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.125","Ppg":"35","L":"2","Use":"Mash","Id":"356327","IngId":"3909","Name":"Kasha","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11.1","Ibu":"17.9907918648646","Id":"379531","IngId":"173","Name":"Belma","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.1","Ibu":"0","Id":"379532","IngId":"173","Name":"Belma","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"11.1","Ibu":"0","Id":"380554","IngId":"173","Name":"Belma","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"5.5","Ibu":"0","Id":"385383","IngId":"8161","Name":"Kazbek","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.9","Id":"99146","IngId":"4616","Name":"Escarpment Labs Ontario Farmhouse Ale Blend","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"113433","Rank":"1","Text":"March 19/19: Mash. Hit 152.4F/66.9C mash temp."},{"Id":"113434","Rank":"2","Text":"Mash: 2.5g CaCl2/2g CaSO4 to both mash and boil. 3ml Phos mash, 2ml Phos boil"},{"Id":"113436","Rank":"3","Text":"March 19/19 230pm: 23.5C wort into FC set to 25C."},{"Id":"114972","Rank":"4","Text":"April 6/19 2pm: 1.004 Added 1oz Belma and 0.5oz Kazbek DH"},{"Id":"115259","Rank":"5","Text":"April 10/19 7pm: Started crash cooling"},{"Id":"115639","Rank":"6","Text":"April 14/19: Bottling Day. 1.003 FG."},{"Id":"115640","Rank":"7","Text":"Added 6.07oz dextrose 1g sea salt w/500ml water for 5.15 gal/19.5L at 2.85 volumes. Highest temperature 26C/79F"}]}