American Porter Recipe - Smashed Pumpkin Porter

Recipe Info

Recipe Image

Smashed Pumpkin Porter

by on
All Grain
2.25 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Pale Chocolate - UK, Chocolate Wheat Malt - DE, Crystal 90L - UK, Roasted Barley - UK, Target Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
4
38
3
Mash
8% - Smoked Malt - US
0.4
37
9
Mash
3% - Pale Chocolate - UK
0.125
32
200
Mash
3% - Chocolate Wheat Malt - DE
0.125
33
400
Mash
3% - Crystal 90L - UK
0.125
33
90
Mash
1% - Roasted Barley - UK
0.0625
29
550
Mash

Hops

Target
0.423
Pellet
Boil
60 min(s)
11
35.8
Fuggles
0.423
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
roaste 1 can of pumpkin and one medium sweet potato 325 for 60 mins
2.
Add mash pumpkin and potato to mash water and mash with grain.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashed Pumpkin Porter
American Porter
  • 2.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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