Best Bitter Recipe - Early Spring 19

Recipe Info

Recipe Image

Early Spring 19

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Challenger Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

30% - 2-Row - US
5
37
1
Mash
61% - Maris Otter Pale - UK
10
38
3
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Challenger
1
Pellet
Boil
10 min(s)
6.1
4.1
Challenger
1
Pellet
Boil
5 min(s)
8.9
3.3
Cascade
2.5
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Early Spring 19
Best Bitter
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 140 per 12oz Calories
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