American Amber Ale Recipe - 0326 A2

Recipe Info

Recipe Image

0326 A2

by on
Extract
4.125 Gallon(s)
1.75 Gallon(s)
60 min
75%
Amber with cml real ale x 2

Fermentables

19% - Caramel/Crystal 60 - US
1.5
36
60
Steep
75% - Liquid Malt Extract - Amber - US
6
35
10
Extract
6% - Honey - US
0.5
35
1
Late

Hops

Chinook
0.5
Pellet
Boil
10 min(s)
13
9.8

Yeast

CML Real Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0326 A2
American Amber Ale
  • 4.13 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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