American IPA Recipe - Joelius NEIPA 2.0
American IPA
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Joelius NEIPA 2.0
by Bad-Larry-Brewing on 3/15/2019
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Lactose - Milk Sugar - US, Honey Malt - CA, Dry Malt Extract - Extra Light - US, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salts, Wyeast Yeast Nutrient.
This recipe was cloned from Joelius NEIPA.
30% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
15% - Dry Malt Extract - Extra Light - US
Fermentis Safale S-04
Gypsum, calcium chloride, epsom salts and DME boiled for 60min.
Yeast nutrient is boiled for 10min.
Free ride fermentation in my kitchen.
Dry during active fermentation.
Tasting Notes (0)
There aren't any tasting notes logged yet
Joelius NEIPA 2.0
American IPA
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
24.5 IBU (rager)
Bitterness
-
0.35
BG:GU
-
6.1° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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