American IPA Recipe - Skollenborg Lyngor skodde

Recipe Info

Recipe Image

Skollenborg Lyngor skodde

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Caramel Wheat Malt - DE, Crystal 70L - UK, Wheat - US, CaraMunich II - DE, Acidulated Malt - DE , Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pale Ale - DE
3
39
2
Mash
32% - Pilsner - DE
2
38
1
Mash
3% - Caramel Wheat Malt - DE
0.2
35
46
Mash
3% - Crystal 70L - UK
0.2
34
70
Mash
6% - Wheat - US
0.4
39
1
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
25.7
Cascade
30
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
30
Pellet
Boil
5 min(s)
10.5
6.2
Amarillo
90
Pellet
Boil
2 min(s)
9
6.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Lyngor skodde
American IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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