Belgian Blond Ale Recipe - GooG Blonde

Recipe Info

Recipe Image

GooG Blonde

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
85%
dryhopped blonde

Fermentables

62% - Floor-Malted Bohemian Pilsner - DE
1.7
38
1
Mash
22% - Dark Wheat - DE
0.6
39
9
Mash
9% - Pale Ale - BE
0.25
38
3
Mash
0% - Special B - BE
0.001
30
180
Mash
7% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late

Hops

Columbus
5
Leaf
FirstWort
60 min(s)
15
12.4
Saaz (CZ)
10
Leaf
Boil
30 min(s)
3.9
5.0
Saaz (CZ)
10
Leaf
Boil
15 min(s)
3.9
3.2
Cascade
10
Leaf
Boil
15 min(s)
5.8
4.8
Saaz (CZ)
10
Leaf
Boil
5 min(s)
3.9
1.3
Cascade
10
Leaf
Boil
5 min(s)
5.8
1.9

Yeast

Mangrove jack m47
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta/Alfa
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GooG Blonde
Belgian Blond Ale
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.7° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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