This recipe has been brewed 1 time(s)
Brew Session: Penchant Rye Pale Ale
scbeernerd
3/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
0.25 g/gal gypsum & 0.5 g/gal CaCl for water treatment. Liquor to grist ratio of 1.5 qt/lb. Mashed in with 4.6 gal of 168F water. After grain was fully soaked and a couple of good stirs, nailed target mash temp of 156F.Collected 2.5 gal first runnings, so will collect 4.2 gallons from the sparge. A little worried I may have gotten slightly too much grain in the kettle towards the end of collection, but whatever. Also only had 0.5 oz of summit for bittering, so I added 0.3 oz of AU Ella to the ...
Recipe Facts
Penchant Rye Pale Ale
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 44.1 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 219 per 12oz Calories