American IPA Recipe - Penchant Rye Pale Ale

Recipe Info

Recipe Image

Penchant Rye Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Aromatic malt is AKA munich 20

Fermentables

64% - 2-Row - US
7.5
37
1
Mash
13% - Rye - US
1.5
37
3
Mash
11% - Aromatic Malt - US
1.25
35
20
Mash
11% - White Wheat - US
1.25
40
2
Mash
1% - Crystal 40L - CA
0.15
34
40
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
29.1
Ella
0.3
Pellet
Boil
60 min(s)
15
15.0
Nelson Sauvin
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
0.25
Pellet
DryHop
4 day(s)
11.3
0.0
Citra
0.25
Pellet
DryHop
4 day(s)
12
0.0
Nelson Sauvin
0.25
Pellet
DryHop
10 day(s)
11.3
0.0
Citra
0.25
Pellet
DryHop
10 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Favor gypsum additions over CaCl slightly in order to enhance perceived dryness

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Penchant Rye Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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