This recipe has been brewed 1 time(s)
Brew Session: Maltol
jll23
7/25/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.056 FG 1.013 ~ABV 5.64% Apparent Attenuation 76%. Mashing with a bit over 2 gallons of water. ~.5 gallons of that is distilled and the rest is campden-treated tap water. Will rinse to desired volume with 1.25 gallons campden-treated tap water diluted with .25 gallons of distilled water. With about 35 minutes left in the hour long mash, I added heat to get the temperature back up to around 152F. At the end of 60 minutes, I added heat and stirred until the temp up around 163F for mashout. ...
Recipe Facts
Maltol
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.013 FG
- 21.1 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 3.9° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 190 per 12oz Calories
