American Pale Ale Recipe - Local hop blonde ale v2

Recipe Info

Recipe Image

Local hop blonde ale v2

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
55%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Dark Wheat - DE, Pilsmout 3 EBC, Flaked Oats - US, Centennial Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Local hop blonde ale.

Fermentables

62% - Pale Ale - BE
2.3
38
3
Mash
22% - Dark Wheat - DE
0.8
39
9
Mash
14% - Pilsmout 3 EBC
0.5
37
2
Mash
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Centennial
5
Leaf
FirstWort
60 min(s)
10.5
9.7
Northern Brewer
10
Leaf
FirstWort
60 min(s)
9
16.7
Centennial
10
Leaf
Boil
10 min(s)
10.5
7.1
Cascade
5
Leaf
Boil
10 min(s)
5.8
2.0
Centennial
15
Leaf
Boil
5 min(s)
10.5
5.8
Cascade
10
Leaf
Boil
5 min(s)
5.8
2.1
Centennial
10
Leaf
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
laag starten met vergisten
2.
2 dagen 12 graden 1 dag 13 graden 1 dag 14 graden 3 dagen 18 graden 2 dagen 22 graden 5 dagen coldcrash op 7 graden Dag 15: bottelen met 7 gram per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local hop blonde ale v2
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.6° SRM Color
  • 55% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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