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American Pale Ale Recipe - Local hop blonde ale

Recipe Info

Recipe Image

Local hop blonde ale

by BrewBrain on 12/30/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 9 Liter(s)

Boil Size: 18 Liter(s)

Boil Time: 60 min

Efficiency: 53%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsmout 3 EBC, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Munichmout (20 EBC), Centennial Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Fresh hop blonde ale.

Fermentables

77% - Pale Ale - BE

lbkg 2.3

ppg 38

L 3

use Mash

7% - Pilsmout 3 EBC

lbkg 0.2

ppg 37

L 2

use Mash

3% - Flaked Oats - US

lbkg 0.1

ppg 37

L 1

use Mash

3% - Belgian Clear Candi Sugar - BE

lbkg 0.1

ppg 36

L 1

use Late

10% - Munichmout (20 EBC)

lbkg 0.3

ppg 35

L 10

use Mash

3 lb kg total fermentables

Hops

Centennial

oz g 5

type Leaf

usage FirstWort

time 60 min(s)

AA 10.5

IBU 12.6

Northern Brewer

oz g 10

type Leaf

usage FirstWort

time 60 min(s)

AA 9

IBU 21.7

Centennial

oz g 15

type Leaf

usage Boil

time 5 min(s)

AA 10.5

IBU 7.6

Cascade

oz g 15

type Leaf

usage Boil

time 5 min(s)

AA 5.8

IBU 4.2

Centennial

oz g 5

type Leaf

usage DryHop

time 3 day(s)

AA 10.5

IBU 0.0

50 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 0.001

unit kg

usage Boil

Mash Steps

1

heat Infusion

temp °F temp °C 42

time 5 min

2

heat Infusion

temp °F temp °C 62

time 25 min

3

heat Infusion

temp °F temp °C 72

time 30 min

4

heat Infusion

temp °F temp °C 78

time 5 min

Special Instructions

1.

laag starten met vergisten

2.

2 dagen 12 graden 1 dag 13 graden 1 dag 14 graden 3 dagen 18 graden 2 dagen 22 graden 5 dagen coldcrash op 7 graden Dag 15: bottelen met 7 gram per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local hop blonde ale

American Pale Ale

9.00 Gallons Liters Batch Size
18.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
46.1 IBU (tinseth) Bitterness
0.81 BG:GU
7.2° SRM Color
53% Efficiency
5.9% ABV Alcohol
189 per 12oz Calories

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