Dunkles Bock Recipe - Reefer Bock

Recipe Info

Recipe Image

Reefer Bock

by on
All Grain + Extract
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Munich (BE), Dry Malt Extract - Light, CaraMunich I (DE), Crystal 120L (CA), Saaz (US) Hops, German Bock Lager Yeast Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Pilsen
9
35
2
Extract
5% - Munich (BE)
0.5
38
6
Mash
5% - Dry Malt Extract - Light
0.5
42
4
Extract
2% - CaraMunich I (DE)
0.25
34
39
Mash
2% - Crystal 120L (CA)
0.25
33
120
Mash

Hops

Saaz (US)
1
Pellet
Boil
60 min(s)
3.8
11.8
Saaz (US)
1
Pellet
Boil
6 min(s)
3.8
2.8

Yeast

German Bock Lager Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reefer Bock
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 249 per 12oz Calories
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