Blonde Ale Recipe - Raspbeery Blonde Ale

Recipe Info

Recipe Image

Raspbeery Blonde Ale

by on
All Grain
10 Gallon(s)
11.1 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (DE), Honey Malt (CA), Willamette (US) Hops, Cascade (US) Hops, Yorkshire Square Ale Yeast Homebrew Yeast.

Fermentables

83% - 2-Row (US)
15
37
1
Mash
8% - Munich (DE)
1.5
37
9
Mash
8% - Honey Malt (CA)
1.5
37
25
Mash

Hops

Willamette (US)
2
Pellet
Boil
60 min(s)
5
19.0
Cascade (US)
1
Pellet
Boil
5 min(s)
7
2.7

Yeast

Yorkshire Square Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspbeery Blonde Ale
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 11.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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