Blonde Ale Recipe - Raspbeery Blonde Ale

Recipe Info

Recipe Image

Raspbeery Blonde Ale

by on
All Grain
10 Gallon(s)
11.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (DE), Honey Malt (CA), Willamette (US) Hops, Cascade (US) Hops, Yorkshire Square Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 15 2-Row (US) 37
Mash
8% 1.5 Munich (DE) 37
Mash
8% 1.5 Honey Malt (CA) 37
25°
Mash
18 lb

Hops

oz variety type usage time AA   IBU  
2 Willamette (US) Pellet Boil 60 minutes 5.0 19.0
1 Cascade (US) Pellet Boil 5 minutes 7.0 2.7
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Willamette (US) Pellet 5.0
1 Cascade (US) Pellet 7.0
3 oz  

Yeast

name attenuation  
Yorkshire Square Ale Yeast 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Raspbeery Blonde Ale
Blonde Ale
10.00 Gallons Liters
11.10 Gallons Liters  @  60  min
1.050
1.015
5.5° SRM
75%
21.7 IBU (tinseth)
0.43
4.5% ABV
167 per 12oz
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