Saison Recipe - Rose Saison at 25

Recipe Info

Recipe Image

Rose Saison at 25

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, IBU Inject Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
7
42
2
Extract

Hops

IBU Inject
0.699
Pellet
Boil
60 min(s)
10.2
23.7

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rose Saison at 25
Saison
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 171 per 12oz Calories
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