Saison Recipe - Rose Saison at 25

Recipe Info

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Rose Saison at 25

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, IBU Inject Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 7 Dry Malt Extract - Pilsen - US 42
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
0.699 IBU Inject Pellet Boil 60 minutes 10.2 23.7
0.699 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rose Saison at 25
Saison
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.005
2.8° SRM
75%
23.7 IBU (tinseth)
0.45
6.1% ABV
171 per 12oz
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