American Pale Ale Recipe - El Generico

Recipe Info

Recipe Image

El Generico

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
The most generic pale ale possible, with a slight wrinkle - no crystal malts!

This recipe was cloned from No Crystal.

Fermentables

% lb fermentable ppg   L   usage  
90% 9.5 2-Row - US 37
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
7% 0.75 Biscuit Malt - BE 36
23°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet Boil 30 minutes 10.5 13.8
1 Centennial Pellet Boil 15 minutes 10.5 17.9
0.5 Centennial Pellet Boil 5 minutes 10.5 3.6
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3.0 Centennial Pellet 10.5
3 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 1/2 TSP of Gypsum, 2oz Phos, 1% acid malt in mash water
  2. Mash at 151 for 60.
  3. Add 1oz Centennial at 170?F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Generico
American Pale Ale
5.50 Gallons Liters
6.00 Gallons Liters  @  60  min
1.051
1.010
5.1° SRM
72%
35.3 IBU (tinseth)
0.70
5.3% ABV
168 per 12oz
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