American Pale Ale Recipe - El Generico

Recipe Info

Recipe Image

El Generico

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
72%
The most generic pale ale possible, with a slight wrinkle - no crystal malts!

This recipe was cloned from No Crystal.

Fermentables

90% - 2-Row - US
9.5
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.6
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 TSP of Gypsum, 2oz Phos, 1% acid malt in mash water
2.
Mash at 151 for 60.
3.
Add 1oz Centennial at 170?F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Generico
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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