Belgian Pale Ale Recipe - Zonnebrand

Recipe Info

Recipe Image

Zonnebrand

by on
All Grain
20 Liter(s)
23.5 Liter(s)
70 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Dark - CA, Carapils - DE, Hallertau Hops, German Spalt Select Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pale Ale - BE
4
38
3
Mash
7% - Munich Dark - CA
0.4
34
32
Mash
19% - Carapils - DE
1
33
2
Mash

Hops

Hallertau
50
Leaf
Boil
70 min(s)
4.1
22.7
German Spalt Select
20
Pellet
Boil
20 min(s)
4.9
7.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Eenstapsmaisch BIAB
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zonnebrand
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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