Double IPA Recipe - Citrick
Double IPA
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Citrick
by RidgeRunner 3/13/2019
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 44 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich Light - CA, Corn Sugar (Dextrose) - US, Honey - US, Amarillo Hops, Mandarina Bavaria Hops, Citra Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast.
7% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
1.615g/gal gypsum .09g/gal calcium chloride .16g/gal NaCl
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
44.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.012
FG
97.9 IBU (tinseth)
Bitterness
1.18
BG:GU
6.2 ° SRM
Color
80%
Efficiency
9.1 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.083 FG: 1.008-1.018 / Your FG: 1.012 IBU: 60-120 / Your IBU: 98 SRM: 6-14 / Your SRM: 6.2 ABV: 7.5-10 / Your ABV: 9.1 BG:GU: 0.71-1.85 / Your BG:GU: 1.18
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