American IPA Recipe - Valley of Fires Black IPA
American IPA
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Valley of Fires Black IPA
by CorralesNM 3/13/2019
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 2.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Liquid Malt Extract, Munich - Dark 20L - US, Rye - US, Caramel/Crystal 120 - US, Carafa III - DE, Flaked Barley - US, Midnight Wheat - US, Magnum Hops, Centennial Hops, Cascade Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient.
71% - Maris Otter Liquid Malt Extract
13% - Munich - Dark 20L - US
4% - Caramel/Crystal 120 - US
name
Wyeast British Ale 1098
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Valley of Fires Black IPA
American IPA
2.00
Gallons
Liters
Batch Size
2.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.018
FG
65.0 IBU (tinseth)
Bitterness
0.93
BG:GU
41.2 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.070 FG: 1.008-1.014 / Your FG: 1.018 IBU: 40-70 / Your IBU: 65 SRM: 6-14 / Your SRM: 41.2 ABV: 5.5-7.5 / Your ABV: 6.7 BG:GU: 0.57-1.25 / Your BG:GU: 0.93
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