Sweet Stout Recipe - We All Float Down Here
Sweet Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
We All Float Down Here
by Tke-ay on 3/12/2019
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
Root Beer extract (4oz for 5 gall)
vanilla extract
59% - Maris Otter Pale - UK
8% - Golden Naked Oats - UK
10% - De-Husked Caraf III - DE
5% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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We All Float Down Here
Sweet Stout
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.022
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
39.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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