Apricot Atom Sour Recipe

Recipe Info

Recipe Image

Apricot Atom Sour

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Flaked barley = flour Omega Lacto Blend 1.5# apricots/ gallon Pre acidity to 4.2 - 4.5

Fermentables

82% - 2-Row - US
4
37
1
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
6% - Caramel Pils - DE
0.3
34
8
Mash
2% - Flaked Barley - US
0.1
32
2
Mash

Hops

Citra
0.8182
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
0.8182
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Belle Saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Atom Sour
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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