Wee Heavy Recipe - Pictavia clone
Wee Heavy
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Pictavia clone
by Brewer 118292 on 3/12/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My take on Allagash's Pictavia scotch ale
73% - Maris Otter Pale - UK
6% - Munich - Light 10L - US
4% - Dry Malt Extract - Light - US
4% - Soft Candi Sugar - Brown - US
Wyeast Belgian Abbey II 1762
Lagavulin soaked, medium toasted, oak spiral
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
21.9° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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