American Lager Recipe - Loudmouth Soup

Recipe Info

Recipe Image

Loudmouth Soup

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Imperial Malt Liquor dedicated to Dumb & Dumber

Fermentables

71% - 2-Row Brewers Malt
20
37
1
Mash
18% - 6-Row - US
5
35
2
Mash
11% - Flaked Rice - US
3
32
1
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
14.9
Hersbrucker
1
Pellet
Boil
30 min(s)
4.5
5.3
Chinook
0.25
Pellet
Boil
30 min(s)
13
3.8
Hallertau
2
Pellet
Boil
15 min(s)
4.5
6.8

Yeast

Imperial L05 Cablecar
73%
White Labs San Diego Super Yeast
79%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loudmouth Soup
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.152 OG
  • 1.036 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 14.9% ABV Alcohol
  • 570 per 12oz Calories
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