Saison Recipe - Split Saison-Kettle Sour

Recipe Info

Recipe Image

Split Saison-Kettle Sour

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
Splitting batch between kettle sour and Saison

Fermentables

83% - Bohemian Pilsner - DE
20
38
1
Mash
12% - Vienna - DE
3
37
4
Mash
4% - Flaked Wheat - US
1
35
2
Mash

Hops

Sorachi Ace
1
Pellet
Boil
60 min(s)
12.9
20.8
Crystal
2
Pellet
Boil
15 min(s)
4.3
6.9

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split Saison-Kettle Sour
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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