American Amber Ale Recipe - Cliff's Wheaty Leftovers

Recipe Info

Recipe Image

Cliff's Wheaty Leftovers

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat LME, American 2-Row, Honey, Crystal 15, Columbus (US) Hops, Mount Hood (US) Hops, German Wheat Homebrew Yeast.

Fermentables

52% - Wheat LME
8
37
3
Extract
26% - American 2-Row
4
38
1
Mash
16% - Honey
2.5
35
1
Late
6% - Crystal 15
1
10
15
Mash

Hops

Columbus (US)
1
Pellet
Boil
30 min(s)
15
27.7
Mount Hood (US)
2
Pellet
Boil
2 min(s)
6.5
2.6

Yeast

German Wheat
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cliff's Wheaty Leftovers
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.027 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 358 per 12oz Calories
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