Belgian Golden Strong Ale Recipe - Mountain Hues Golden Strong Ale
Belgian Golden Strong Ale
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Mountain Hues Golden Strong Ale
by CorralesNM 3/11/2019
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Belgian Clear Candi Sugar - BE, Dry Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Yeast Nutrient.
9% - Carapils - Dextrine Malt - US
21% - Belgian Clear Candi Sugar - BE
69% - Dry Malt Extract - Pilsen - US
name
Wyeast Belgian Strong Ale 1388
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mountain Hues Golden Strong Ale
Belgian Golden Strong Ale
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.093
OG
1.023
FG
32.1 IBU (tinseth)
Bitterness
0.35
BG:GU
3.9 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
325 per 12oz
Calories
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Belgian Golden Strong Ale OG: 1.070-1.095 / Your OG: 1.093 FG: 1.005-1.016 / Your FG: 1.023 IBU: 22-35 / Your IBU: 32 ABV: 7.5-10.5 / Your ABV: 9.0 BG:GU: 0.23-0.50 / Your BG:GU: 0.35
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