Wee Heavy Recipe - Wheeler Peak Reserve Ale
Wee Heavy
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Wheeler Peak Reserve Ale
by CorralesNM 3/11/2019
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 2.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Vienna - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Honey Malt - CA, Dry Malt Extract - Extra Light - US, Black Malt - US, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient.
6% - Caramel/Crystal 60 - US
5% - Caramel/Crystal 120 - US
73% - Dry Malt Extract - Extra Light - US
name
Wyeast Scottish Ale 1728
name
Wyeast Scottish Ale 1728
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wheeler Peak Reserve Ale
Wee Heavy
2.00
Gallons
Liters
Batch Size
2.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.031
FG
29.1 IBU (tinseth)
Bitterness
0.28
BG:GU
24.5 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
377 per 12oz
Calories
Clone This Recipe
Wee Heavy OG: 1.070-1.130 / Your OG: 1.106 FG: 1.018-1.040 / Your FG: 1.031 IBU: 17-35 / Your IBU: 29 SRM: 14-25 / Your SRM: 24.5 ABV: 6.5-10 / Your ABV: 9.7 BG:GU: 0.13-0.50 / Your BG:GU: 0.28
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