Saison Recipe - Saiso

Recipe Info

Recipe Image

Saiso

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Torrified Wheat - US, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

75% - Pilsner - US
6
34
1
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
12% - Torrified Wheat - US
1
36
2
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
30 min(s)
12
23.4
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
12
6.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saiso
Saison
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.6° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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